2018 Healthy Cooking Classes

Delivered by our community partners at the Cornerstone Cafe and local chef Sanna, our young people were taught how to make a variety of healthy and nutritious meals on a budget.

At each session the young people were shown how to budget for a meal, safely prepare and handle the food, and using herbs and spices make a tasty and satisfying meal.

This six-month project culminated in the young people completing their Level 1 Food Hygiene Certification